Street Tacos
Bring the vibrant flavors of Mexican street food to your kitchen with these mouthwatering street tacos. Packed with seasoned meat, fresh toppings, and wrapped in warm corn tortillas.
Category:
Dinner
Latin Cuisine
Ingredients
- 1 lb flank steak or chicken, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add meat, garlic, and spices. Cook until browned and cooked through.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with meat and top with onion and cilantro.
- Serve with lime wedges on the side.
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