Grilled Steak
Enjoy a juicy, tender grilled steak seasoned to perfection and seared over high heat. This classic favorite is perfect for backyard cookouts and special dinners alike.
Category:
Dinner
BBQ
Ingredients
- 2 ribeye or sirloin steaks
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tsp dried rosemary or thyme
Instructions
- Pat steaks dry with paper towels.
- Rub with olive oil, garlic, rosemary, salt, and pepper.
- Preheat grill to high heat.
- Grill steaks 4–5 minutes per side for medium-rare (adjust as needed).
- Let rest 5 minutes before slicing and serving.
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