Creamy Garlic Pasta
This creamy garlic pasta recipe is rich, cheesy, and packed with flavor.
Perfect for weeknight dinners or special occasions. Easy to prepare in
under 30 minutes using pantry staples!
Category:
Italian
Dinner
Ingredients
- 200g pasta
- 3 cloves garlic (minced)
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil pasta according to package instructions. Drain and set aside.
- In a pan, melt butter and sauté garlic until fragrant (1–2 minutes).
- Add heavy cream and bring to a light simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and mix well to coat.
- Season with salt and pepper, garnish with parsley, and serve hot.
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