Authentic Sushi
Experience the taste of Japan with this authentic sushi recipe. Made with fresh fish, seasoned rice, and a touch of wasabi, it's a delightful balance of flavor and tradition.
Category:
Dinner
Asian
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- Nori (seaweed sheets)
- Fresh fish (salmon, tuna, etc.)
- Cucumber, avocado, or other fillings
- Soy sauce, wasabi, pickled ginger (for serving)
Instructions
- Rinse rice until water runs clear. Cook with water in a rice cooker.
- Mix vinegar, sugar, and salt. Fold into cooked rice. Let cool.
- Place a sheet of nori on a bamboo mat, shiny side down.
- Spread rice evenly on nori, leaving 1 inch at the top edge.
- Add fillings across the center. Roll tightly using the mat.
- Slice roll with a sharp, wet knife. Serve with soy sauce, wasabi, and ginger.
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